The world is too much with us…
Thu
Apr 15 2010
Picture
Tuna tartare on guacamole, citrus marinated salmon on sweet potato blini.
This is the floating abode of Henry Li (that’s me!), a biomedical engineer by name and an intractable dilettante by trade.
Pick a style: subtle blue or tarnished copper
The site is, admittedly, a little unfurnished. But parts arrive slowly and steadily. So check back often and follow the RSS.
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