Kronka

The world is too much with us…

Fri

Dec 9 2011

Musing

And we’re back.

With the kitchen renovations done and Eric back in Baltimore, the dinner parties resume.

Antipasto: caprese salad
Primo: lobster risotto with roasted parmigiano broccoli
Secondo: veal osso bucco
Dolce: Italian wedding cookies (also, cupcakes)

Caprese salad. Lobster risotto and roasted broccoli.

Osso bucco. Desserts and dessert wines.

Six friends, four courses, eight bottles. About right.

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About kronka

This is the floating abode of Henry Li (that’s me!), a biomedical engineer by name and an intractable dilettante by trade.

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